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TITLE AND AUTHORS

193

A passive biomonitoring approach to atmospheric acidity using Olea europaea bark in Eastern Algiers, Algeria - Henia Saıb, Mezerket Amina, Aıt Yahıa Ouahiba

194

Valorization of Moringa oleifera bioflocculants for the Textile dyes by coagulation-flocculation - Chenna Malika ,  Lardjane Nadıa

195

Environmental drivers of zooplankton structure in mediterranean freshwater ecosystems: A case study from Algeria - Malki Nour El Houda,  Soumya Saidi,  Siham Arab,  Somia Hamil

196

Environmental awareness & practices among university students: A case study from Skikda, Algeria - Mohamed Ben Alı Zohra, Mohamed Ben Alı Rim

197

Removal of methyl orange Dye from Aqueous Solutions using Kaolin-Supported zinc Nanoparticles as an Effective Catalyst under sun light irradiation - Moumen Abdelhak

198

Development of sustainable pretreatment coupled with magnetic filtration-ion exchange in the desalination proces - Rokia Youcef, Nassila Sabba, Mourad Taleb Ahmed

199

Life cycle assessment of dessalination process in environment management - Rokia Youcef, Nassila Sabba, Mourad Taleb Ahmed

200

Tribulus terrestris methanolic extract modulates spirotetramat induced liver toxicity in domestic pigeons (Columba livia domestica) - Slimani Souheila

201

Analysis of the Repellent Efficacy of Teucrium polium Essential Oil in the Control of Adult Female Culex pipiens - Zahıa Cırıne Hamıda,  Rim Kharoubi,  Mohamed Chemseddine Oulhaci,  Nesrine Kissoum

202

Bioactive synergy of cinnamon -turmeric: in vitro exploration of antioxidant, anti-hemolytic and anti-inflammatorry effects and their implications for human health - Baba Ahmed Fatıma Zohra,  Bouanane Samira,  Nadia Bouabdellah,  Mohamed Amine Laroussi,  Selma Bereksi Reguig

203

Developmental neurotoxicity of chlorpyrifos in vivo: Study of cholinesterase activity as a biological indicator - Baba Ahmed Fatıma Zohra,  Selma Bereksi Reguig,  Bouanane Samira

204

Artficial Sweeteners in food products on the Algerian Market : What are Risks for Consumers? - Bensoltane Samıra

205

Phytochemical composition and biological activities of ginger (Zingiber officinale) - Bouanane Samira,  Baba Ahmed Fatıma Zohra,  Selma Bereksi Reguig,  Nadia Bouabdellah,  Mohamed Amine Laroussi

206

Study of incorporation of soft wheat germ flour into biscuit flour - Derouiche Meriem,  Benabıd Hamida,  Bencharıf Meriem,  Ayad Nourhane,  Medjoudj Hacene,  Boukazoula Fatima

207

Formulation and evaluation of Chia seed enriched energy balls - Djamila Deffairi,  Kouıdrı Amel,  Bougherra Fateh,  Farida Kadri

208

Formulation of a food pasta based on carob flour” - Djamila Deffairi,  Kouıdrı Amel,  Farida Kadri,  Bougherra Fateh,  Flici Mouna

209

Assessment of the Microbiological Quality of Ready-to-Eat Foods: The Case of Canned Sardines (Local and Imported). - Fadila Zeghdoudi,  Haddıdı Imane,  Ouaalı Naouel,  Dahel Amina Tania

210

Prevalence of collective food foodborne diseases in the Blida region during the two last years - Farida Kadri,  Djamila Deffairi,  Kouıdrı Amel,  Amir Abdeldjalil Merzouk

211

Antioxidant effects of magnesium supplementation in rats with type diabetes - Fatima Zohra Chabane,  Nabila Boukharı Benahmed Daıdj

212

Protective effect of extra virgin olive oil against exercice-induced oxidative stress in cyclists during training - Fouad Boukazoula,  Djamila Ayari

213

A comparative study of partial replacement of triticale flour with two types of fermented brewers’ spent grain on thermomechanical characteristics of dough - Iurie Rumeus,  Olesea Saitan,  Georgiana Gabriela Codină,  Aliona Ghendov-Mosanu

214

Effect of Natural Sourdough Fermentation on Phytic Acid Reduction in Whole Wheat Flour - Kouıdrı Amel,  Djamila Deffairi

215

Formulation of high-protein biscuits through Spirulina incorporation: A technological and nutritional study - Kouıdrı Amel, Djamila Deffairi, Farida Kadri

216

Comparative study of the nutritional profile of farmed mussels (mytilus galloprovincialis) and wild mediterranean mussels: analysis of macronutrient, mineral and antioxidant content - Nabila Boukhari Benahmed Daıdj,  Fatima Zohra Chabane,  Louala Sabrine

217

Sustainable Valorization of Date Seed Oil as a Natural Preservative for Food and Pharmaceutical Applications - Nassima Siroukane,  Lynda Souiki,  Abdelhakim Kheniche

218

Evaluation of the chemical and nutritional composition of legumes and their contribution to diets - Fatbardha Lamçe, Rozarta Nezaj, Onejda Kyçyk, Julian Karaulli, Mamica Ruci, Arbenita Hasani

219

Stability of Iodine in Iodized Salt: Influence of Storage Conditions and Physicochemical Characteristics of Salt - Samia Bouledroua,  Abdelali Merah

220

Fruit seed oil : new promising unconventional bio-oil for nutritional, and cosmetic and pharmaceutical uses - Sana Mallek-Ayadi,  Neila Bahloul

221

Effect of triticale variety & origin on bread color: A case study from the Republic of Moldova - Sergiu Paiu, Georgiana Gabriela Codină, Aliona Ghendov-Mosanu

222

Characterization of nutriosomes loaded with supramolecular microgreen extracts- functional additives for future food applications - Anja Vučetić,  Teodora Cvanić,  Olja Šovljanski,  Vanja Šeregelj,  Rita Abi Rached,  Maria Manconi,  Jasna Čanadanović-Brunet

223

Some qualitative properties, minerals and heavy metals in juice and madzun (grape molasses) produced from Stanushina grape variety - Violeta Dimovska, Fidanka Ilieva, Biljana Balabanova, Aleskandar Piperevski

224

Toxicological and biological activity of Daucus carota essential oil and powder against Plodia interpunctella (Lepidoptera: Pyralidae) - Hami Manel

225

Balance, Bacteria, and the Black Belt: Impact of Probiotics on Gastrointestinal Symptoms During Judo Training and Judo Competitions - Natalija Atanasova- Pancevska,  Igor Paskoski

226

Acute toxicity due to delayed elimination of Methotrexate in cancer therapy: a case report - Rachedı Ranıa,  Djamaa Samira,  Djafer Rachid

227

MDMA Poisoning in Infants : A Case Report - Samıra Djamaa,  Rachedı Ranıa,  Rachid Djafer

228

Evaluation of the anti-inflammatory activity of the aqueous extract of Urtica dioica - Souad Kaidi,  Guettaf Mohamed,  Ismail Bouden

229

Polyphenolic profile and evaluation of the antiproliferative activity of the n-butanol extract and a VLC fraction of Stachys mialhesiii. - Ahmed Kabouche, Zahia Kabouche

230

Polyphenols, antiproliferative and antidiabetic properties of Stachys mialhesii - Ahmed Kabouche,  Zahia Kabouche

231

Dietary supplement manufacturing technology” - Flici Mouna ,  Kouıdrı Amel ,  Djamila Deffairi

232

Consumption of Aflibercept in the Ophthalmology Department Central Pharmacy, Abdelkader Hassani University Hospital, Sidi Bel Abbes, Algeria - Merzak Siham

233

Extraction, Physicochemical, Organoleptic and Microbiological Characterization of Marrubium vulgare Essential Oil, Application: Preparation of a Moisturizing Cream - Nemiche Nardjesse,  Benoualı Dlilali,  Rouane Abderrahmane,  Berrebıa Fatima,  Kermezlı Fatima Zohra,  Sebba Fatima Zohra

234

Valorization of food waste as a culture medium for growth and antibiotic production by Actinokineospora mzabensis -Tata Samira, Khaoula Bouznada  Laassami Affaf , Mezerket Amina

235

Antioxidant, Anti-inflammatory and Procoagulant Potential of Leaf and Flower Extracts from a Perralderia Species - Sara Boussaha,  Ratiba Mekkiou,  Fadila Benayache,  Samir Benayache

236

Antimicrobial gel based on natural polymer and plant-derived active compounds: Formulation & validation - Rebıha Mounia, Linda Belhadji, Djedri Safia

237

Contribution to the phytochemical and biological study of a medicinal plant of the genus Ruta (Ruta chalepensis) - Rezagui Messaouda,  Nadia Chiahi,  Bouacha Douaa Malak,  Rezaiguia Radia

238

Phytochemical study and evaluation of the biological activities of Myrtle (Myrtus communis) - Rezagui Messaouda, Nadia Chiahi, Belatrech Afef,  Belahcene Nihed

239

Phytochemical Study and Evaluation of the Anti-Inflammatory Activities of different extracts obtained from Rhamnus alaternus L.: A Comparative Study - Tigrine Chafia, Nawel Gadırı,  Hadjira Chıhab,  Benyammi Roukia,  Soumeya Krimat,  Merrouche Rabıaa

240

Polyphenolic profile and evaluation of the antioxidant and cytotoxic activities of Stachys duriaie - Zahia Kabouche,  Ahmed Kabouche

241

Activation Energy and Growth Rates of Nanocrystals YP0.5V0.5O4: % Tb3+ During Calcination. - Ahlame Mraouefel

242

Sol-Gel Synthesis and Luminescent Properties of Green-Emitting Tb-Doped Y(V0.5,P0.5)O4 Phosphor - Ahlame Mraouefel

243

Heat transfer enhancement in a differentially heated enclosure using ternary hybrid nanofluid - Aicha Bouhezza

244

INVESTIGATION OF COOLING NANOFLUIDS FLOWING DOWNWARD IN A VERTICAL CHANNEL - Aicha Bouhezza

245

Metallic elements analyzed via a non-extensive version of the Sommerfeld model - Boutalbi Embarka, Ait-Gougam Tribeche Leila, Mekideche-Chafa Fazia

246

Nonlinear waves & modulational instability in cold quark-gluon plasma - Boutalbi Embarka, Ait-Gougam Tribeche Leila, Bouzit Omar, Mekideche-Chafa Fazia

247

Dislocation Density and Stacking Faults Probability Analysis of CoAl Milled Powders - Chaffia Djebbari

248

A thermodynamic study of a solar adsorption air-conditioning system - Chekirou Wassila,  Boukheit Nahman,  Karaali Ahcene

249

Simulation Study on the Dielectric Behavior of Materials as a Function of Frequency - Derbıl Samıa

250

Crystal structure and DFT calculations of C, p-Chlorophenyl-N-phenyl nitrone - Karima Boudhar,  Mahdi Debieche

251

Tsallis statistics and the deconfining phase transition to a quark gluon plasma - Lebba Ghenam,  Karima Bouakaz

252

Effect of Surface Free Energy on Nucleation of Quark Gluon Plasma Droplets from a Hot Hadronic Gas - Mezouar Karima,  Ait El Djoudi Amal

253

Application of Wigner-Ville Distribution for Analysis Vibratory Regime in Series RLC Circuit - Zaibak Kenza, Nait Bouda Nora, Mekideche-Chafa Fazia

254

Functionalization of raw biomass with magnesium oxide: synthesis and characterization - Chahrazed Djilani,  Meradi Sabri

255

Bio-adsorption of organic compounds in liquid effluents: An experimental and statistical study - Chahrazed Djilani

256

Morphological and Molecular Phylogenetic Analysis of Lithospermeae (Boraginaceae) Tribe Growing in European Turkey - Vildan Salik, Necmettin Güler